A
- Anju
appetizers
B
C
- Chapchae
- Chongol
thin noodles with matchstick pork and vegetables in savory sauce
one-pot stew
D
E
F
G
- Guk or Tang
soup or stew
H
I
J
K
- Kalbi-jim
- Kimchi
- Kochojon
Soy sauce braised beef short ribs
pickled vegetables
stuffed chile peppers, battered and fried
L
M
- Mandoo
steamed dumplings stuffed with meats and vegetables
N
- Namul
generic term for seasoned vegetables or salads
O
P
- Pab
- Pajon
- Pulkogi
rice
scallion pancakes
barbecued marinated beef strips
Q
R
S
- Sae u jun
- Saengsongui
- Samgyae tang
fried tempura-battered shrimp
barbecued whole fish
chicken stuffed with rice and ginseng
T
- Tubu
tofu, bean curd
U
V
W
X
Y
- Yakkwa
little honey cakes